At Oriental City Amsterdam, vegetarians and veggie-lovers also have abundant choices. Traditional Cantonese cuisine seeks to highlight the original taste of the ingredients, based on which the most suitable cooking method is often chosen. Therefore, apart from meat and seafood, Cantonese cuisine also has its unique ways of cooking and delicious secrets for vegetarian ingredients such as vegetables and soy products. Combining the superb culinary skills and nutritionally balanced collocations, our chefs have been committed to finding the best and creative answers to healthy and delicious vegetarian food in fresh and high-quality ingredients and carefully introduced a series of vegetarian options.