We are committed to while maintaining the authentic taste of the Cantonese cuisine and its traditional cooking methods, constantly innovating flavors, integrating and leading the trends, makes the Cantonese cuisine pattern broader and constantly provides guests with diverse dining experience. The continually refined pursuit of flavor and the unchanging adherence to quality are the origin intentions of Oriental City Amsterdam.
‘Dim Sum’ originally refers to small-portioned and delicately prepared food . Cantonese Dim Sum is famous for its wide variety, ingenious production, and diverse flavors. It includes various cooking methods such as steaming, boiling, pan-frying, deep-frying, and baking. It is moderate in size, pleasing to the eye, and could taste sweet or savory. Cantonese Dim Sum originated in Guangzhou, Guangdong Province, and is an important part of Cantonese cuisine. Through the perfect integration with the local tea culture, it has developed a very unique and charming morning tea culture (‘Yum Cha’), which is a valuable constitution of the Chinese food culture. Oriental City Amsterdam abides by the tradition of Cantonese cuisine, innovates and introduces more than 100 types of Dim Sum for our guests.
Rooted in traditional Cantonese cuisine culture, Oriental City Amsterdam not only focuses on serving all kinds of delicious Dim Sum, but also provides a variety of classic or innovative Cantonese main course options. Here, you can not only enjoy the well-known classic Cantonese dishes such as Siu Mai, seafood, and clay pot dishes, but also try new-style Cantonese dishes dedicatedly developed and prepared by our chefs. Oriental City Amsterdam hopes to provide a comprehensive and rich Cantonese cuisine experience and strives to meet the different needs of diverse diners.
At Oriental City Amsterdam, vegetarians and veggie-lovers also have abundant choices. Traditional Cantonese cuisine seeks to highlight the original taste of the ingredients, based on which the most suitable cooking method is often chosen. Therefore, apart from meat and seafood, Cantonese cuisine also has its unique ways of cooking and delicious secrets for vegetarian ingredients such as vegetables and soy products. Combining the superb culinary skills and nutritionally balanced collocations, our chefs have been committed to finding the best and creative answers to healthy and delicious vegetarian food in fresh and high-quality ingredients and carefully introduced a series of vegetarian options.