Stir-fried beef tenderloin with black bean sauce
05.2024 Feb


Beef in Black Bean Sauce is a classic dish in Chinese Cantonese cuisine, known for its robust flavors and satisfying textures. It’s traditionally made by stir-frying thinly sliced beef with fermented black beans and a medley of vegetables in a savory sauce. It is a dish that’s hearty, flavorful, and truly unforgettable.

In Oriental City, our chefs select fresh beef, skillfully slice it, and drizzle it with our special black bean sauce, carefully preparing it to perfection. Each piece of beef maintains the best texture and delightful taste.

Located In The Most Lively And Bustling Heart Of Amsterdam, Oriental City Amsterdam Is A High-Quality Chinese Cantonese Restaurant With A Profound Cultural Heritage And Innovative Expressions. We Specialize In Dim Sum, Seafood, Roasted Meats (Siu Mei), And Chinese Cantonese Food. Under The Value Of 'Taste, Gathering, Heritage', It Is A Pleasant Journey To Enjoy The Most Authentic Chinese Cantonese Cuisine At Oriental City Amsterdam.


Location: Oudezijds Voorburgwal 177-179, 1012 EV, Amsterdam


Opening Hours

Dimsum Lunch 11:30-17:00 | Dimsum Dinner 17:00-20:00

Monday 11:30-22:00

Tuesday 11:30-22:00

Wednesday 11:30-22:00

Thursday 11:30-22:00

Friday 11:30-22:30

Saturday 11:30-22:30

Sunday 11:30-22:00

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